Brownie Cake
Category: Dessert
Ingredients
- 2 c. sugar
- 2 c. flour
- 2 sticks oleo
- 1 c. water
- 4 Tbsp. cocoa
- 1/2 c. sour milk (make sour by adding 1 tsp. vinegar to milk)
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 2 eggs
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 468kcalCalories
- 5.9gProtein
- 26.0gFat
- 50.0gCarbohydrates
- 32.0gSugars
- 0.59gSalt
Instructions
1. Sift together sugar and flour.
2. Bring to a boil the oleo, cocoa and water.
3. Add milk, soda and vanilla.
4. Add to flour mixture.
5. Add eggs and beat.
6. Bake in greased and floured jelly roll pan (16 x 11 x 1 1/2-inch) at 400° for 20 minutes.
7. While still hot, spread on icing.
Advertisement
