Brown Sugar Buttermilk Cake
Category: Dessert
Ingredients
- 1 tsp. soda
- 1 c. buttermilk
- 3 c. brown sugar
- 1/2 lb. butter
- 4 eggs
- 1 1/2 tsp. maple flavoring
- 3 c. all-purpose flour, sifted
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 404kcalCalories
- 1.75gProtein
- 21.05gFat
- 50.88gCarbohydrates
- 28.07gSugars
- 1.8gFiber
- 1.05gSalt
Instructions
1. Put soda into buttermilk.
2. Cream butter and sugar until light and fluffy.
3. Add eggs, one at a time; beat well after each.
4. Add flavoring.
5. Blend in flour alternating with milk.
6. Turn into large greased and floured tube pan.
7. Bake at 325° for 1 hour.
8. Let cake cool in pan for a few minutes, but turn out on serving plate while still hot.
