Brown Rice
Category: Soup
Ingredients
- 1 c. white rice
- 1 can beef broth (bouillon)
- 1 can consomme (beef)
- 1 stick margarine
- salt
- pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 107kcalCalories
- 3.12gProtein
- 2.64gFat
- 23.28gCarbohydrates
- 0.08gSugars
- 3.04gFiber
- 0.02gSalt
Instructions
1. Place white rice in casserole dish.
2. Put in the can of beef broth and consomme.
3. Add salt, pepper and pats of margarine.
4. Mix together.
5. Put in oven at 350° for 1 hour.
