Broccoli Soup

Category: Soup

Ingredients

  • 1 c. chopped broccoli
  • 1/2 can mushroom soup
  • 1 c. chicken broth
  • 1 c. milk
  • 2 or 3 green onions
  • 3 oz. cheese, grated
  • 2 Tbsp. flour
  • salt and pepper to taste
  • 1/2 Tbsp. butter

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 47kcalCalories
  • 2.3gProtein
  • 1.1gFat
  • 5.9gCarbohydrates
  • 1.5gSugars
  • 2.2gFiber
  • 0.45gSalt

Instructions

1. Cook broccoli in chicken broth for about 5 minutes.

2. Saute onions in butter.

3. Mix flour in milk.

4. Mix all ingredients except cheese.

5. Stir over medium heat until smooth.

6. Add cheese; when melted, serve.

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