Broccoli Soup
Category: Soup
Ingredients
- 1 c. chopped broccoli
- 1/2 can mushroom soup
- 1 c. chicken broth
- 1 c. milk
- 2 or 3 green onions
- 3 oz. cheese, grated
- 2 Tbsp. flour
- salt and pepper to taste
- 1/2 Tbsp. butter
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 47kcalCalories
- 2.3gProtein
- 1.1gFat
- 5.9gCarbohydrates
- 1.5gSugars
- 2.2gFiber
- 0.45gSalt
Instructions
1. Cook broccoli in chicken broth for about 5 minutes.
2. Saute onions in butter.
3. Mix flour in milk.
4. Mix all ingredients except cheese.
5. Stir over medium heat until smooth.
6. Add cheese; when melted, serve.
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