Broccoli Soup
Ingredients
- 2 Tbsp. chopped onions
- 2 cans chicken broth
- 10 oz. frozen chopped broccoli
- 5 oz. fine noodles
- 3 c. milk
- 8 oz. American cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 47kcalCalories
- 2.3gProtein
- 1.1gFat
- 5.9gCarbohydrates
- 1.5gSugars
- 2.2gFiber
- 0.45gSalt
Instructions
1. Saute onions in margarine until brown.
2. Add broth and bring to a boil.
3. Add broccoli and noodles.
4. Stir for 8 minutes while cooking until noodles and broccoli are done.
5. Add milk and cheese.
6. Stir.
7. Cook until cheese melts.
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