Broccoli Rice Casserole
Category: Vegetarian
Ingredients
- 1 chopped onion
- 1 rib chopped celery
- 1/2 stick butter
- 1 (10 oz.) pkg. frozen broccoli, cooked and well drained
- 2 1/2 c. cooked rice
- 1 (10 3/4 oz.) can condensed cream of chicken soup
- 4 oz. cheez Whiz
- dash of Tabasco
- pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 152kcalCalories
- 6.21gProtein
- 6.9gFat
- 15.17gCarbohydrates
- 0.69gSugars
- 0.69gFiber
- 1.19gSalt
Instructions
1. Saute onion and celery in butter until tender.
2. Combine onions and celery with remaining ingredients.
3. Pour into greased 1 1/2-quart baking dish.
4. Bake at 350°.
5. Better if prepared a day ahead.
6. Freezes well.
