Broccoli Cornbread
Ingredients
- 1/2 chopped medium onion
- 1 Tbsp. oil
- 5 oz. frozen broccoli
- 1/2 stick margarine
- 1 pkg. Jiffy cornbread mix
- 2 eggs
- 6 oz. cottage cheese
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Instructions
1. Fry onion in oil.
2. Set aside.
3. Cook broccoli as directed. Drain and set aside.
4. Melt oleo.
5. Grease 8 x 8-inch pan.
6. Mix cornbread mix and eggs.
7. Add cottage cheese, broccoli, onions and melted oleo margarine.
8. Stir well.
9. Pour into pan and bake at 450° for 20 to 25 minutes.
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