Broccoli Cheese Soup
Category: Soup
Ingredients
- 1 1/2 c. chopped onion
- 1/2 c. butter or margarine
- 3/4 c. all-purpose flour
- 1 (10 1/2 oz.) can condensed chicken broth (undiluted)
- 1 qt. milk
- 2 c. sliced carrots, parboiled
- 1 c. sliced celery, parboiled
- 2 c. broccoli florets, parboiled
- 1/2 lb. process American cheese, cut into cubes
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 75kcalCalories
- 1.67gProtein
- 4.17gFat
- 8.33gCarbohydrates
- 1.67gSugars
- 0.83gFiber
- 1.81gSalt
Instructions
1. In a large saucepan, saute onion in butter.
2. Add flour and stir to make paste.
3. Gradually add chicken broth and milk.
4. Cook until mixture thickens, about 8 to 10 minutes.
5. Add carrots, celery and broccoli; heat through.
6. Add cheese; heat until cheese is melted and vegetables are tender.
7. Yield:
8. 6 to 8 servings (2 quarts).
