Broccoli Cheese Casserole
Category: Vegetarian
Cuisine: Italian
Ingredients
- 3 (10 oz.) pkg. frozen broccoli, thawed
- 1 can cream of mushroom soup
- 1 large bag Mozzarella cheese
- 3/4 c. milk
- 1 c. melted butter
- 1 c. bread crumbs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 122kcalCalories
- 7.05gProtein
- 3.79gFat
- 15.18gCarbohydrates
- 0.54gSugars
- 0.5gFiber
- 0.72gSalt
Instructions
1. Preheat oven to 350°.
2. Mix soup and milk together in separate bowl.
3. Layer a 9 x 13 Pyrex dish with the broccoli, then add the soup mixture, then sprinkle with cheese.
4. Repeat layers.
