Broccoli Cheese Bake
Category: Vegetarian
Cuisine: Italian
Ingredients
- 2 pkg. frozen broccoli, cooked and drained
- 2 eggs, beaten
- 1 can cheese soup
- 1/4 tsp. oregano
- 1 can Ro-Tel tomatoes and green chilies
- Parmesan cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 140kcalCalories
- 7.7gProtein
- 9.0gFat
- 6.2gCarbohydrates
- 1.9gSugars
- 1.5gFiber
- 4.4gSalt
Instructions
1. Combine all except Parmesan cheese in a casserole dish.
2. Top with Parmesan cheese and bake at 350° until brown and bubbly.
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