Broccoli Casserole
Category: Vegetarian
Cuisine: Asian
Ingredients
- 1 can cream of broccoli
- 1/2 cup milk
- 1 tsp. soy sauce
- dash of pepper
- 1 pkg. chopped broccoli (cooked and drained)
- 1 can (8 oz.) french fried onions
- shredded cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 104kcalCalories
- 4.86gProtein
- 6.94gFat
- 5.56gCarbohydrates
Instructions
1. In 1 1/2 quart dish combine soup, milk, soy sauce and pepper. Stir in broccoli and 1/2 can of onions.
2. Stir.
3. Cover with wax paper.
4. Microwave on high for 8 minutes.
5. Rotate dish and stir halfway through and stir.
6. Top with remaining onions and cheese. Microwave uncovered 1 minute.
