Broccoli Casserole
Category: Vegetarian
Ingredients
- 3 boxes frozen chopped broccoli
- 1 (16 oz.) box Velveeta cheese
- 1 stick margarine
- 1 1/2 c. Ritz cracker crumbs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 104kcalCalories
- 4.86gProtein
- 6.94gFat
- 5.56gCarbohydrates
Instructions
1. Bring broccoli to a boil in lightly salted water.
2. Pour in colander and drain well.
3. Place in 2-quart baking dish.
4. Melt Velveeta and 1/2 stick margarine and pour over broccoli.
5. Melt other half of margarine and mix with crumbs.
6. Sprinkle over top. Bake at 350° until bubbly.
