Broccoli Casserole
Category: Vegetarian
Ingredients
- 1/2 c. butter
- 1/2 c. celery
- 1/2 c. onion, chopped fine
- 1 c. cream of chicken soup
- 1/2 pkg. broccoli, chopped
- 2 c. cooked rice
- 1 c. grated cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 104kcalCalories
- 4.86gProtein
- 6.94gFat
- 5.56gCarbohydrates
Instructions
1. Melt butter and saute celery and onion.
2. Add 1 cup cream of chicken soup and bring to boil.
3. Add broccoli, rice and cheese. Cook at 350° until bubbly.
