Broccoli Casserole
Category: Vegetarian
Ingredients
- 2 pkg. (10 oz.) frozen broccoli spears
- 1 can cream of mushroom soup
- 1 egg, beaten
- 1/2 c. mayonnaise
- 1 Tbsp. grated onion
- salt and pepper
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 104kcalCalories
- 4.86gProtein
- 6.94gFat
- 5.56gCarbohydrates
Instructions
1. Cook broccoli for 5 minutes; drain well.
2. Cut into bite size pieces and place in buttered casserole dish.
3. Combine soup, egg, mayonnaise, onion, salt and pepper.
4. Pour over broccoli and top with 1/2 cup crushed cheese crackers.
5. Bake 30 minutes at 400°.
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