Broccoli Casserole
Category: Vegetarian
Ingredients
- 2 small or 1 large frozen chopped broccoli
- 1 can cream of mushroom soup
- 3/4 c. mayonnaise (use only mayonnaise)
- 2 eggs, beaten
- 1/2 pkg. Lipton instant onion soup mix
- 1 c. grated Cheddar cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 104kcalCalories
- 4.86gProtein
- 6.94gFat
- 5.56gCarbohydrates
Instructions
1. Cook broccoli.
2. Mix soup, mayonnaise and soup together.
3. Add broccoli and eggs; cover with grated cheese.
4. Bake uncovered at 325° for 45 minutes or until hot and fluffy.
