Broccoli Casserole
Category: Vegetarian
Ingredients
- 4 pkg. frozen broccoli
- 1 can cream of mushroom soup
- 1 stick butter
- 1 stick garlic cheese
- 1 c. green onions, chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 104kcalCalories
- 4.86gProtein
- 6.94gFat
- 5.56gCarbohydrates
Instructions
1. Saute onions in butter until clear and wilted.
2. Add soup and cheese in skillet and melt.
3. Precook broccoli by box directions and drain.
4. Mix broccoli and sauce in casserole dish and bake until bubbly.
