Broccoli Casserole
Category: Vegetarian
Ingredients
- 2 pkg. broccoli
- 1 can cream of chicken soup
- 1 can mushroom soup (cream)
- 1 medium chopped onion
- about 1 lb. Velveeta cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 104kcalCalories
- 4.86gProtein
- 6.94gFat
- 5.56gCarbohydrates
Instructions
1. Cook broccoli and drain well.
2. Spray a casserole dish with Pam to prevent sticking.
3. Place broccoli in dish.
4. Chop the onion evenly over broccoli.
5. Blend soups and place on broccoli.
6. Cover with cheese.
7. Place in oven at 375° until all blends well (will get bubbly).
