Broccoli Casserole
Category: Vegetarian
Ingredients
- 2 eggs
- 1 can mushroom soup
- 1 c. mayonnaise
- 1 c. shredded cheese (any kind)
- 1 large pkg. frozen broccoli, thawed
- 15 Ritz crackers, crushed to crumbs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 104kcalCalories
- 4.86gProtein
- 6.94gFat
- 5.56gCarbohydrates
Instructions
1. Preheat oven to 350°.
2. Mix together eggs, soup and mayo, then add cheese.
3. Put broccoli in casserole dish; spread cheese mixture over top.
4. Sprinkle top with cracker crumbs.
5. Bake for 45 minutes.
