Broccoli Casserole
Category: Vegetarian
Ingredients
- 1 c. sour cream
- 1 pkg. Lipton vegetable soup mix (dry)
- 1 frozen pkg. cut up broccoli
- 1 c. shredded cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 104kcalCalories
- 4.86gProtein
- 6.94gFat
- 5.56gCarbohydrates
Instructions
1. Cook, drain and cool broccoli.
2. After broccoli has cooled, mix with sour cream, soup mix and 3/4 cup of the cheese.
3. Mix well in small casserole dish.
4. Add rest of the cheese on top.
5. Cover and bake at 350° for 30 minutes.
