Broccoli Bake
Category: Vegetarian
Ingredients
- 1 1/2 c. Ritz crackers, crumbled
- 1 stick butter
- 3 Tbsp. flour
- 1/2 c. milk
- 1/2 lb. Velveeta cheese
- 2 or 3 pkg. or boxes broccoli
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 171kcalCalories
- 6.69gProtein
- 7.43gFat
- 18.96gCarbohydrates
- 1.86gSugars
- 1.12gFiber
- 0.69gSalt
Instructions
1. Melt butter, add crumbs. Put in bottom of 9 x 12-inch dish (save 1/2 cup for topping).
2. Melt 4 tablespoons butter in skillet or pan, add flour and mix slowly, add milk, when thickened, add cheese.
3. Cook broccoli and drain.
4. Place in baking dish on top of crumbs.
5. Pour cheese mixture over top with leftover crumbs.
6. Bake at 450° for 12 to 15 minutes.
7. Sauce is also good on potatoes, asparagus and cauliflower.
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