Broccoli And Cheese Casserole
Category: Vegetarian
Ingredients
- 3 (10 oz.) pkg. broccoli
- 2 large pkg. shredded Cheddar cheese
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 c. milk
- 1/2 tsp. salt
- Pepperidge Farm dressing with 3 Tbsp. butter, melted
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 88kcalCalories
- 4.9gProtein
- 4.9gFat
- 6.86gCarbohydrates
- 1.96gSugars
- 2.0gFiber
- 1.0gSalt
Instructions
1. Cook broccoli and drain.
2. Make white sauce with butter, flour and milk; add salt.
3. Place layer of broccoli in baking dish, then layer of white sauce and layer of cheese.
4. Top with Pepperidge Farm dressing.
5. Drizzle melted butter over dressing.
6. Bake at 350° for 1/2 hour.
