Broccoli And Cheddar Soup
Category: Soup
Ingredients
- 4 c. broccoli, diced
- 3 Tbsp. butter
- 1/4 c. all-purpose flour
- 5 c. chicken stock
- 1 c. milk
- 1 c. whipping cream
- 1 c. grated Cheddar cheese
- salt and pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 47kcalCalories
- 2.3gProtein
- 2.9gFat
- 2.5gCarbohydrates
- 0.8gFiber
Instructions
1. Saute broccoli in butter over medium heat until tender. Sprinkle with flour and cook, stirring, for 2 minutes.
2. Gradually stir in stock and milk.
3. Heat just to simmering.
4. Stir in cream and cheese.
5. Allow cheese to melt in soup.
6. Season to taste and serve with croutons.
