Broccoli And Cauliflower Casserole
Category: Vegetarian
Ingredients
- 1 pkg. Winter mix broccoli and cauliflower (16 oz) or use fresh vegetables
- 1 can cream of mushroom soup
- 1 c. Bisquick
- 1 pkg. dry cheese mix
- salt and pepper
- 1 stick butter or margarine
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 88kcalCalories
- 4.9gProtein
- 4.9gFat
- 6.86gCarbohydrates
- 1.96gSugars
- 2.0gFiber
- 1.0gSalt
Instructions
1. Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.
2. Spread over the vegetable the mushroom soup.
