Brioche Stuffing

Ingredients

• 2 cups brioche bread, coarsely chopped
• ½ cup shelled walnuts, finely chopped
• ¼ cup dried apples, coarsely chopped
• Salt, to taste
• Pepper, to taste
• ¼ cup honey
• ¼ cup unsalted butter, cut into small cubes
• 2 tbsp brown sugar
• ¼ cup diced red onion
• 2 cloves garlic, smashed and minced
• ½ tsp dried rubbed sage
• ¼ cup diced celery

Instructions