Breakfast Waffles
Ingredients
- 3 eggs, separated
- 1½ cups milk
- ½ lb (about 1¾ cups) flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ cup vegetable oil
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Instructions
1. Mix egg yolks and milk.
2. Add flour, baking powder, sugar, salt and mix well.
3. Add the oil.
4. Whip the egg whites until stiff and then fold into the batter.
5. Preheat a waffle iron.
6. Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
7. Remove waffle and repeat cooking process with remaining batter.
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