Breakfast Rolls
Category: Bread
Ingredients
- 1 bag frozen dinner rolls
- 1 (3 5/8 oz.) pkg. butterscotch pudding (not instant)
- 1/2 c. butter
- 3/4 tsp. cinnamon
- 3/4 c. brown sugar
- 1/2 c. chopped nuts
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 415kcalCalories
- 4.88gProtein
- 9.76gFat
- 80.49gCarbohydrates
- 29.27gSugars
- 4.88gFiber
- 1.4gSalt
Instructions
1. Place nuts in bottom of greased Bundt pan.
2. Arrange rolls on top.
3. Sprinkle dry pudding over rolls.
4. Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.
5. Cover tightly with foil and let stand on counter overnight.
6. Next morning, bake at 350° for 30 minutes (take foil off before baking).
7. Let stand 5 minutes, then invert onto serving dish.
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