Breakfast Pizza

Category: Breakfast

Cuisine: Italian

Ingredients

  • 1 lb. bulk pork sausage, cooked, drained, and crumbled
  • 5 eggs
  • 1/2 tsp. salt
  • 2 Tbsp. Parmesan cheese
  • 1 cup frozen loose packed hash browns, thawed
  • 1 cup sharp cheddar cheese, shredded
  • 1 pkg. canned crescent rolls
  • 1/4 cup evaporated milk
  • pepper

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 248kcalCalories
  • 10.83gProtein
  • 13.38gFat
  • 20.38gCarbohydrates
  • 1.91gSugars
  • 1.27gFiber
  • 1.42gSalt

Instructions

1. Separate rolls into 8 triangles and place on an ungreased pizza pan, points toward center.

2. Press dough over bottom and sides to form a crust.

3. Layer sausage and potatoes on crust.

4. Top with cheddar cheese.

5. Beat eggs; add milk, salt and pepper.

6. Pour over cheese.

7. Top with parmesan cheese..

8. Bake at 375 degrees for 25 to 30 minutes.

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