Breakfast Casserole
Category: Breakfast
Ingredients
- 6 slices white bread (crusts removed)
- 1/2 stick margarine
- 1 1/2 c. shredded cheese (Longhorn)
- 5 eggs, beaten well (use mixer)
- 2 c. half and half cream
- 1 lb. sausage
- 1 tsp. salt
- 1 tsp. dry mustard
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 170kcalCalories
- 11.0gProtein
- 12.0gFat
- 4.0gCarbohydrates
- 1.0gSugars
- 1.0gFiber
- 1.0gSalt
Instructions
1. Cook sausage well and drain.
2. Melt butter in 9 x 13-inch Pyrex dish.
3. Tear bread into small pieces and sprinkle over butter. Sprinkle drained sausage over bread crumbs.
4. Sprinkle cheese over sausage.
5. Beat eggs and other ingredients.
6. Pour over mixture. Chill 8 hours or overnight.
7. Bake in 350° oven for 40 to 50 minutes.
8. Serve immediately.
9. Serves 6 to 8.
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