Breakfast Casserole
Category: Breakfast
Ingredients
- 12 slices white bread
- butter or margarine
- 1 lb. fresh pork sausage (bulk)
- 16 oz. pkg. Swiss cheese, sliced
- 6 eggs
- 3 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 170kcalCalories
- 11.0gProtein
- 12.0gFat
- 4.0gCarbohydrates
- 1.0gSugars
- 1.0gFiber
- 1.0gSalt
Instructions
1. Trim crust (or not) from bread and lightly butter.
2. Cook sausage until lightly brown (drain).
3. Place 6 slices of bread in a 9 x 13-inch pan, buttered side up.
4. Spread 1/2 of sausage and cheese over bread.
5. Place 6 more slices of bread on top followed by rest of sausage and cheese.
