Breakfast Casserole
Category: Breakfast
Ingredients
- 1 lb. bulk sausage, crumbled and cooked
- 1 pkg. herb croutons
- 1 lb. Cheddar cheese, grated
- 1/4 lb. fresh mushrooms, sliced (or small can)
- 2 1/4 c. milk
- 6 eggs
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1 tsp. prepared mustard
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 170kcalCalories
- 11.0gProtein
- 12.0gFat
- 4.0gCarbohydrates
- 1.0gSugars
- 1.0gFiber
- 1.0gSalt
Instructions
1. In a 9 x 12-inch casserole dish, layer the sausage, croutons, cheese and mushrooms.
2. Mix the milk, eggs, soup and mustard in a bowl and beat together until will blended.
3. Pour milk mixture over layers in casserole and refrigerate overnight or up to 24 hours. Bake at 350° for 1 hour.
4. Let stand 15 minutes before serving. Serves 10 to 12.
