Breakfast Burritos
Ingredients
- 1/2 lb. mild sausage, cooked
- 7 eggs
- 1 oz. diced tomatoes
- 1/2 oz. minced onion
- 1/2 tsp. pepper
- 1/2 oz. mild green chili peppers
- cheese (optional)
- flour tortillas
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 261kcalCalories
Instructions
1. Beat eggs in separate container.
2. Mix other ingredients.
3. In large skillet, lightly buttered, put sausage mix.
4. Add eggs; stir until eggs are softly cooked.
5. Remove from heat.
6. Place eggs in spaghetti strainer (something to let the juice drain through). Soften flour tortillas.
7. Take 1 tortilla; place 1 slice of cheese in center, then 2 tablespoons of mixture.
8. Wrap in wax paper.
9. Can be frozen.
10. Yields 10 to 12 burritos.
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