Breaded Veal Cutlets
Category: Bread
Ingredients
- 2 lb. veal round
- salt and pepper
- 1 c. cornflake crumbs
- 2 slightly beaten egg yolks
- 2 Tbsp. water
- 6 Tbsp. fat
- 1 c. milk
- 1 (10 1/2 oz.) can cream of mushroom soup
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 150kcalCalories
- 17.0gProtein
- 1.5gFat
- 16.0gCarbohydrates
- 0.0gSugars
- 1.0gFiber
- 0.68gSalt
Instructions
1. Cut veal in individual servings.
2. Season.
3. Dip into crumbs, then in egg mixed with water and again in crumbs.
4. Brown in hot fat.
5. Pour mixed milk and soup over; cover and simmer slowly for one hour.
6. Serves 6.
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