Breaded Chicken Livers
Ingredients
- Chicken livers
- Flour
- Salt to taste
- Pepper, to taste
Instructions
1. Trim the sinews from the livers.
2. Coat the livers in flour and knock off any excess.
3. Carefully place the livers in a hot, oiled pan.
4. Fry for 2–3 minutes on each side, until golden brown on the outside and just pink on the inside.
5. Serve hot.
