Bread Pudding
Category: Dessert
Ingredients
- 1 qt. stale bread
- 2 c. milk
- 1/2 c. sugar
- 2 eggs
- 1/4 c. raisins
- 1/4 tsp. nutmeg
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 199kcalCalories
- 5.4gProtein
- 9.6gFat
- 22.9gCarbohydrates
- 14.7gSugars
- 0.5gFiber
- 5.4gSalt
Instructions
1. Beat the eggs and add sugar, milk and nutmeg.
2. Butter a baking dish.
3. Arrange the bread in dish and pour liquid over it.
4. Let stand until bread has been thoroughly soaked.
5. Add raisins.
6. Bake in moderate oven at 350° for 25 to 30 minutes.
