Bread Pudding
Category: Dessert
Ingredients
- 6 eggs, beaten
- 6 c. milk
- 3/4 c. sugar
- 1 c. raisins
- 1 c. broken pecans
- 10 to 12 c. broken bread or rolls
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 199kcalCalories
- 5.4gProtein
- 9.6gFat
- 22.9gCarbohydrates
- 14.7gSugars
- 0.5gFiber
- 5.4gSalt
Instructions
1. Combine first five ingredients in a large bowl.
2. Mix well. Fold in bread pieces.
3. Pour mixture into a 13 x 9-inch baking pan. Bake at 350° for 45 minutes or until set.
4. Yields 24 servings.
