Bread Pudding
Category: Dessert
Ingredients
- 2 c. bread cubes
- 1/4 tsp. salt
- 1 Tbsp. butter
- 1 tsp. vanilla
- 3/4 c. sugar
- 4 c. milk
- 4 slightly beaten eggs
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 199kcalCalories
- 5.4gProtein
- 9.6gFat
- 22.9gCarbohydrates
- 14.7gSugars
- 0.5gFiber
- 5.4gSalt
Instructions
1. Combine and place in buttered baking dish.
2. Bake for about 1 hour, until firm, in a 350° oven.
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