Bread And Butter Pickles

Category: Bread

Ingredients

  • 4 qt. sliced cucumbers
  • 6 medium white onions
  • 2 bell peppers
  • 3 cloves garlic
  • 1/3 c. salt
  • 3 c. cider vinegar
  • 1 1/2 tsp. turmeric powder
  • 1 1/2 tsp. celery seed
  • 2 Tbsp. mustard seed
  • 3 c. sugar

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 0kcalCalories
  • 0.0gProtein
  • 0.0gFat
  • 0.0gCarbohydrates
  • 0.0gSugars
  • 1.96gSalt

Instructions

1. Do not peel cucumbers; slice thin.

2. Slice onions and bell peppers.

3. Mix together.

4. Add garlic and salt.

5. Cover with ice. Mix thoroughly.

6. Let stand 3 hours.

7. Drain well and combine remaining ingredients.

8. Pour over cucumber mixture.

9. Heat just to a boil.

10. Seal in hot sterilized jars.

11. Makes 6 pints.

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