Brandy Butter
Ingredients
- 75 g unsalted butter
- 75 g sieved icing sugar or caster sugar
- 2 tbsp brandy
Advertisement
Instructions
1. Cream together the butter and sugar until light and fluffy.
2. Gradually beat in the brandy.
3. Chill before serving.
4. Serve with Christmas pudding and warm mince pies.
Advertisement
