Bran Muffins
Category: Dessert
Ingredients
- 2 c. boiling water
- 2 c. All-Bran cereal
- 2 1/2 c. sugar
- 1 c. shortening
- 1 qt. buttermilk
- 4 eggs
- 5 c. flour
- 5 tsp. soda
- 2 tsp. salt
- 4 c. bran flakes
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 7.89gProtein
- 10.53gFat
- 71.05gCarbohydrates
- 34.21gSugars
- 10.53gFiber
- 1.64gSalt
Instructions
1. Combine 2 cups boiling water over All-Bran cereal.
2. Let cool. Cream shortening and sugar.
3. Add eggs.
4. Add alternately the wet and dry ingredients.
5. Bake muffins at 400° for 15 to 18 minutes. Batter will keep in refrigerator indefinitely.
Advertisement
