Bran Muffins
Category: Dessert
Ingredients
- 1 c. Bran Buds
- 1 c. All-Bran
- 1 c. boiling water
- 1 1/4 c. sugar
- 1/2 c. shortening, melted
- 2 1/2 c. flour
- 2 eggs, beaten
- 2 c. buttermilk
- 1/2 tsp. salt
- 2 1/2 tsp. soda
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 7.89gProtein
- 10.53gFat
- 71.05gCarbohydrates
- 34.21gSugars
- 10.53gFiber
- 1.64gSalt
Instructions
1. Mix salt
2. and soda with flour.
3. Pour boiling water over bran and
4. set aside.
5. Mix other ingredients and add bran.
6. Mix all thoroughly
7. and refrigerate.
8. (Can be kept up to six weeks when tightly covered.) Bake at 400° for 15 to 20 minutes.
