Bran Muffins
Category: Dessert
Ingredients
- 1 1/2 c. sugar
- 2 1/2 c. flour
- 2 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 10 oz. Raisin Bran
- 2 eggs, lightly beaten
- 1/2 c. cooled melted Crisco
- 2 c. buttermilk
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 395kcalCalories
- 7.89gProtein
- 10.53gFat
- 71.05gCarbohydrates
- 34.21gSugars
- 10.53gFiber
- 1.64gSalt
Instructions
1. Preheat oven to 400°.
2. Mix sugar, flour, baking soda, cinnamon and Raisin Bran.
3. Add the eggs, Crisco and buttermilk and mix well. Bake in muffin pans 15 to 20 minutes.
4. Dough will keep 6 weeks in the refrigerator.
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