Bow Ties
Category: Breakfast
Ingredients
- 2 whole eggs
- 3 egg yolks
- 1/2 tsp. salt
- 2 Tbsp. sugar
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1 jigger (3 Tbsp.) rum
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 357kcalCalories
- 12.5gProtein
- 1.79gFat
- 75.0gCarbohydrates
- 1.79gSugars
- 3.6gFiber
- 0.0gSalt
Instructions
1. Beat the eggs until well mixed.
2. Add butter, salt, sugar and vanilla.
3. Mix in flour, starting with 1 cup, until you form a soft dough.
4. Roll dough out real thin.
5. Cut in strips of 1 x 4-inches. Make a slit in center.
6. Pull one end through slit.
7. Fry in hot fat in frying pan until slightly tan in color.
8. Drain on absorbent paper and sprinkle with confectioners sugar.
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