Bourbon Pound Cake
Category: Dessert
Ingredients
- 1 lb. butter
- 3 c. sugar
- 8 eggs
- 3 c. cake flour
- 1/3 c. bourbon
- 2 tsp. almond extract
- 2 tsp. vanilla extract
- 1/4 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 167kcalCalories
- 0.0gProtein
- 3.33gFat
- 33.33gCarbohydrates
- 33.33gSugars
- 0.0gFiber
- 0.5gSalt
Instructions
1. Cream butter and gradually add 2 cups sugar until light and fluffy.
2. Separate eggs.
3. Add yolks one at a time, beating mixture thoroughly after each addition.
4. Add extracts, then add cake flour alternately with bourbon, mixing well.
5. Set aside.
