Borscht

Ingredients

• 4 to 6 chicken thighs and legs
• 1 c. dry beans
• 1 can sliced beets
• 1/2 stick margarine (1/4 c.)
• 1 large green pepper
• 1 large onion
• 1 large carrot
• 1/2 head cabbage
• 5 to 7 potatoes
• 1/2 bunch fresh parsley
• 2 cloves garlic
• salt
• 1 c. tomato juice
• 3 bay leaves
• sour cream or mayo (optional)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 55kcalCalories
• 2.7gProtein
• 2.4gFat
• 5.0gCarbohydrates
• 2.6gSugars
• 1.0gSalt

Instructions