Boiled Yellow Split Peas
Ingredients
- ½ pound (225 grams / 1¼ cups) dry yellow split peas
- 3–4 cups (¾–1 liter) potable (drinking) water
- ⅛ teaspoon baking soda, if needed (see tips)
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Instructions
1. Pick over beans, then add hot water.
2. Boil for two minutes.
3. Set aside for 1 hour.
4. Drain and rinse.
5. Simmer until tender.
6. Pick over beans, then add cold water.
7. Soak overnight, or 6 hours minimum.
8. Drain and rinse.
9. Simmer until tender.
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