Boiled Dressing

Name: Boiled Dressing
Ingredients: 2 eggs; 1 Tbsp. flour; 1 c. sugar; 1/2 c. vinegar; 1/2 c. water; pinch of salt; 2 Tbsp. butter

Category: Sauce

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Beat eggs.

2. Add other ingredients in order given, except butter.

3. When almost done, add butter.

4. Cook on low heat until thick.

5. Can add dry mustard or celery seed.