Boiled Custard

Name: Boiled Custard
Ingredients: 4 egg yolks, beaten; 3/4 c. sugar; 1 qt. milk; 2 Tbsp. flour; 2 tsp. vanilla; 4 egg whites

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Mix sugar and flour.

2. Then add to milk and egg yolks.

3. Cook in top of double boiler until mixture coats the spoon.

4. Add vanilla and chill.

5. When cool, beat the egg whites and add to other mixture (just stir this in).