Boiled Cocoyam

1. Wash the cocoyam to remove dirt from the surface, and cut into smaller pieces without peeling.

2. Transfer cocoyam to a pot, and cover with water.

3. Add a pinch of salt, and simmer for several minutes until tender.

4. Drain the cocoyam, and remove the peel.

5. Serve with garden egg stew, egg sauce, or fried pepper.