Blueberry Tarts
Category: Dessert
Ingredients
- 1 1/2 Tbsp. cornstarch
- 3 c. blueberries
- 6 baked tart shells
- 1/2 c. sugar
- 1/2 c. water
- 1 Tbsp. butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 71kcalCalories
- 7.96gProtein
- 0.0gFat
- 8.85gCarbohydrates
- 7.96gSugars
- 0.0gFiber
- 0.19gSalt
Instructions
1. Combine cornstarch, sugar and water.
2. Add washed blueberries and butter.
3. Cook and stir over medium heat until mixture is thickened and clear.
4. Cool slightly.
5. Fill tart shells with blueberry mixture and top with whipped cream, if desired.
6. Makes 6 servings.
