Blueberry Supreme
Category: Dessert
Ingredients
- 1 stick margarine
- 1 1/2 c. graham cracker crumbs
- 1/4 c. sugar
- 1 regular size Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 1 c. confectioners sugar
- 1 can blueberry pie filling
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 317kcalCalories
- 4.88gProtein
- 0.0gFat
- 75.61gCarbohydrates
- 39.02gSugars
- 4.88gFiber
- 2.01gSalt
Instructions
1. In bowl, combine graham cracker crumbs and sugar.
2. Melt margarine and add to mixture.
3. Press 2/3 crust mixture in a 9 x 13-inch baking dish.
4. Set aside.
5. In mixing bowl, beat Cool Whip and cream cheese together.
6. Add confectioners sugar and continue to beat until smooth.
7. Put cream cheese mixture on top of crust mixture.
8. Top with blueberry pie filling.
9. Sprinkle top with remaining crust mixture.
10. Refrigerate before serving.
